Wohlner's is Celebrating 100 Years
April 30 3:58 PM
Vicky Houston
We’re turning the big ‘100’ this May. While a lot has changed throughout the years, one thing has always been our top priority – our service to you. Since 1918, Wohlner’s Neighborhood Grocery and Deli has been a part of your dinner table, helping you cultivate memories that have lasted a lifetime.

Albert Wohlner’s vision has been passed down two generations where now Mike Schwartz holds the torch. Mike carries the 100-year-old traditions to heart and hopes that you’ll join us in our month-long celebration featuring 100¢ deals, fun themes, and old-fashioned neighborhood cookouts.

From Beef Tenderloin to Brown Sugar, Wohlner’s Neighborhood Grocery & Deli Keeps Midtown Crossing Stocked
May 15 2:12 PM
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Wohlner’s and I are very good friends. That happens when you visit each other several times a day. Now, don’t start judging here. I consider myself an organized person but I don’t have to be when Wohlner’s Neighborhood Grocery & Deli is my next door neighbor.

Pork Chops with Cranberry Wine Sauce
December 18 10:16 AM
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This recipe pairs well with some sweet potatoes, oven-roasted asparagus or roasted red potatoes.

Out of Africa Wine Dinner
September 4 10:38 AM
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Out of Africa Wine Dinner

Thursday, September 4th

Join us as we travel to South Africa and pair seven courses with wines from Graham Beck Winery in South Africa. Our special guest, Edwin Olivieri, Director of Sales for Maritime Wine Trading Collective, has traveled to South Africa and will be sharing his knowledge, stories and pictures with us.

Summer Red Wine Dinner
July 24 4:18 PM
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We're excited for tomorrow's 'Summer Red' Wine Dinner and would like to share the menu with you!

Jazz on the Green - Week 2
July 19 9:26 AM
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Meet the Wohlner's Dream Team!

A Tour of Italy
July 6 7:53 PM
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Wine Dinner For July 12, 2012, 6:30PM @ Wohlner’s Aksarben Village

Delicious Dips, Spreads, and Nibbles with Nutrition
December 14 8:05 PM
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Who says that Holiday cocktail buffet foods and dips must be high fat and lacking any nutrition? Here are our ideas for some delicious dips and spreads packed full of nutrition and flavor.

Thanksgiving is just around the corner, don't wait before it is too late.
November 16 8:25 PM
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Thanksgiving is almost here, and you know what that means - Food! This week we have especially delicious recipes that are sure to be a hit at your dinner.

Al Capone Pork Roast
November 9 7:54 PM
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It’s 1926 Albert Wohlner’s Grocery Store and Meat Market was located at 33rd and California Street. Albert, Mike’s grandfather, was supplying meat to a notorious in speakeasy and gambling joint in Omaha (he had to sell to them because they made him one those offers you can’t refuse, capisce.)

Celebrating Oktoberfest.
November 2 8:34 PM
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Crazy Mike is both creative and a perfectionist when it comes to Brats. He spent all of October perfecting 4 new Brat creations. So just in time for November Wohlner’s comes out with their Oktoberfest Brats. Hey didn’t your mom tell that good things come to those who wait. Well these 4 new Brats are worth the wait!!

It’s Chicken Mania this week at Wohlner’s
October 26 7:51 PM
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Looking for a quick weeknight dinner or something delicious to eat while the Huskers reign over Michigan State? Here is an easy to make and excellent recipe. Plus this healthier and doesn’t have all the extra and unknown chicken parts that you may get at a fast food joint.

Argentine Malbecs with an Argentine Dinner
October 10 3:03 PM
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Join us Thursday, October 27th at 6:30 pm for a Lidia Bastianich Wine Tasting Dinner!

Lidia is a famous New York restaurateur, cookbook author, and host of Lidia’s Italian Kitchen on PBS.  Curtis Reis is flying in from St. Louis to present the program. A special wine is paired with each of the 4 courses; some are the wines Lidia and her son import.  Make reservations early because this event should be a sellout.  See menu and details on page 4 of this week’s flyer.  Call Wohlner’s Aksarben Village deli to reserve your place.  402-551-6875

Read on for this week’s menu ideas – what to do with London Broil and Scallops!

Summer is winding down
August 24 3:42 PM
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Summer is winding down. The kids are back in school so our frame of minds go from BBQ's and picnics to after-school snacks. I've included a few of the later since they are needed, but in the spirit of what is left of August, I've also included some T-Bone Steak BBQ favorites and thinking outside of the typical Gin and Tonic recipes for you to enjoy! Let us know what you think in our comment section!

The Best Meal I've Had All Summer
August 17 12:58 PM
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What is the most memorbale item you've tasted all summer? Was it a special dish at a neighborhood block party? Something from a family reunion? How about a new cold cocktail?

The most memorable item I’ve tasted all summer is Char Sui Teriyaki Glazed Pork Tenderloin
When friends came in from out town we got together for a BBQ party.  So we stopped at Wohlner’s and grabbed a couple pork tenderloins, a bottle of Lawry’s Teriyaki Marinade with Pineapple, and some charcoal. 

Cooking the Perfect London Broil
August 10 8:41 AM
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The secrets to cooking the perfect London Broil are:  First, pick a thick London Broil from Wohlner’s.  Season your London Broil with plenty of coarse kosher salt and coarse pepper.  Grill each side for a few minutes directly over the coals or the high heat just long enough to get a seared crust on each side, then move the steak away from the coals and continue cooking more slowly with indirect heat.  If it's a thick London Broil you may need to turn this a few times while it cooks in the indirect heat. Cook until the internal temperature is 125°-128° for rare; 133°-135° for medium rare.  Rare is better with this cut!!  Do not overcook this very lean cut, sorry, I am repeating myself but I can’t stress this too much.  When it reaches the desired doneness, allow it to rest for 8 to 10 minutes, then slice very thinly across the grain. This combination of searing, followed by slower indirect cooking, resting, and then thinly slicing transforms a potentially tough cut into tender and flavorful sliced steak.  Finally, after slicing season the cut slices with more kosher salt and black pepper.  

What to do with Roquefort Cheese?
August 3 9:56 AM
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Roquefort is a sheeps milk cheese and aged in limestone caves in the south of France where they consider it the King of Cheeses.  It’s crumbly yet at room temperature it is creamy enough to be spreadable.  I love to spread it on slices of crusty Wohlner’s Baguette.  It also is the basis for good sauces for beef including tenderloin, Ribeye steak, strip steak, sirloin or sliced sirloin tip roast.  At Taxi’s restaurant they make a wonderful bleu cheese cream sauce they serve on sliced pork tenderloin which is a thing of beauty. 
Read on for more 
ideas for using Roquefort with other items on sale this week at Wohlner’s!

Midtown Crossing and Jazz on the Green!
August 3 9:38 AM
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This week’s featured event is Jazz on the Green at Midtown Crossing
Thursday, August 4th
Music by:  Steven Raybine.

Looking to pack the perfect picnic for this week’s Jazz on the Green? Look no further – the underlined items are on sale this week at Wohlner’s! Don't feel like packing and picnic? Wohlner's has a booth setup in 31st Ave ready to serve you! We are grilling homemade brats, pulled pork sandwiches and plenty of drinks to go around! Come by and see us!

Cumin and Corriander
July 27 9:21 AM
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A few weeks ago lamb shoulder chops were on sale and Mike said you all bought a heck of a lot of lamb!  That week we featured a recipe which seasoned the lamb with cumin and coriander—that spice combination and the results were fantastic.  This week we have some more recipes with cumin and coriander.

Jazz on the Green and so much more!
July 27 9:16 AM
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Events, Events and More Events around Wohlner’s

This week's spotlight event is Jazz on the Green at Midtown Crossing!

azz on the Green at Midtown Crossing Thursday, July 28th
Music by:  Sugar Thieves
Grab your wine at Wohlner’s in Midtown Crossing before heading down to Turner Park! This lively band is a crowd favorite so be sure to bring your dancing shoes!
Wohlner's is also proud to serve pulled-pork sandwiches, brats and other grill favorites every week in our booth located on 31st Ave!

Picnic's in the Park!
July 6 9:09 AM
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Jazz on the Green kicks off Thursday, July 7th:  Turner Park at Midtown Crossing every Thursday through August 11th!
This week: Tiempo Libre. 
Buy your food, wine and beer at Wohlner’s Midtown Crossing store or stop at Wohlner’s “Booth on the Green” where we’ll be selling Italian Sausage and Brats.  And even if you forget your wine opener, stop at our booth and we will let you borrow ours! 

All Jazz on the Green shows will take place Thursday evenings, from July 7 to August 11, starting at 7 p.m. Venue opens at 5 p.m. Thousands of free parking spaces are available starting at 4:30 p.m.  For more information visit


So much to do ... so little time!
June 29 11:55 AM
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There is always something going on in Midtown Crossing or Aksarben Village! See what we have in store for you this weekend!

Happy 4th of July!
June 29 11:54 AM
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4th of July weekend tends to bring lots of picnics, concerts and fireworks in the park! We've brought to you lots of great picnic ideas using items that are on sale this week at Wohlner's! Enjoy your holiday - we know we will!

Got Lamb?
June 22 2:30 PM
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Got Lamb? 
Affordable and Delicious Lamb Shoulder Chops on the grill—2 ways
I love lamb!   Yet the only time I have it is when at a party or  dining out.  When lamb is so delicious, why are those the only times we eat lamb.  This week Wohlner’s has Lamb Shoulder Chops in the ad, they’re great on the grill, they cook quickly, and they’re very affordable.  If you’ve never had lamb shoulder chops then here’s your chance to treat yourself to lamb.  It’s more than good enough to serve to company, and its fast and affordable enough to serve on a weeknight.  No more excuses not to eat lamb!

MORE Patio Party Ideas!
June 8 8:50 AM
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Last minute guests arrive? Need a little more inspiration for your menu? Looking for some summer drink ideas? Look no further - we've got you covered!

This weekend with Wohlner's!
June 8 8:44 AM
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We are always up to something at Wohlner's - check out what fun we have in store this weekend!

Let's have a Party!
June 8 8:37 AM
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Now that Memorial Day has come and gone, it is officially grilling season and we are ready to celebrate with a Patio Party! Read on for some great Patio Party ideas for this weekend's soiree!

This Weekend with Wohlner's!
June 1 8:49 AM
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There is always something going on at Wohlner's!

Midtown Crossing
3253 Dodge Street
(ground floor of the Element
by Westin hotel building)
Omaha, NE 68131

Store Hours:
Monday thru Friday: 7 a.m. - 9 p.m.
Saturday: 7 a.m. - 7:30 p.m.
Sunday: 8 a.m. - 7:30 p.m.
Phone: (402) 504-1025
Fax: (402) 504-9778

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