Out of Africa Wine Dinner
September 4 10:38 AM

Out of Africa Wine Dinner

Thursday, September 4th

Beginning at 6:30 p.m.

Join us as we travel to South Africa and pair seven courses with wines from Graham Beck Winery in South Africa. Our special guest, Edwin Olivieri, Director of Sales for Maritime Wine Trading Collective, has traveled to South Africa and will be sharing his knowledge, stories and pictures with us.


Cap Classique Brut NV
Bruschetta with Butternut, Gorgonzola and Sage, and Biltong (South African jerky) made from the African Kudu

Game Reserve Chenin Blanc
Thai Fishcakes with cucumber salad

The William (Cabernet, Pinotage, Cab Franc, Shiraz)
Pork Filet with pasta and prunes

Game Reserve Cabernet Sauvignon
Balsamic Duck with parsnip mash

Graham Beck Cabernet/Shiraz
Slow-Cooked Ox Tail

Ridge Vineyard Shiraz
Bacon Wrapped Sirloin with salsa verde and polenta

Cap Classique Bliss Demi Sec NV
Meringue with figs and nuts

Reservations - 402.504.1025
$40 per person

Category: Wine Tags: wine Wine Dinner menu
January 9 7:58 PM
HI KELLEY !!!! Colleen and I are going to Myrtle Beach but wanted to stop in Holden Beach and visit with you and your stduio first. We will be staying at Oceanside Motel there in Holden Beach. I sure hope you will be there. It is Memorial Weekend. We will arrive LATE on Sunday and stay thru Monday.I hope that you are OPEN and we'll be there with a SMILE. and a HUG !!!Cathy and Colleen Dykstra, Manassas VA 703-973-3744
January 29 3:52 AM
Looking forward to this. It's one of my firtvaoes that I get every year (although I did wonder about the potato salad since I loved their arugula salads they had in previous years). [url=]erbpkpmbn[/url] [link=]pcwaoap[/link]
February 5 11:59 PM
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Chris Cheuvront
May 5 2:26 PM
If you do another African (or South America) wine events please email me. I'd also be interesting in bourbon tastings. Thanks, Chris
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Midtown Crossing
3253 Dodge Street
(ground floor of the Element
by Westin hotel building)
Omaha, NE 68131

Store Hours:
Monday thru Friday: 7 a.m. - 9 p.m.
Saturday: 7 a.m. - 7:30 p.m.
Sunday: 8 a.m. - 7:30 p.m.
Phone: (402) 504-1025
Fax: (402) 504-9778

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