Pork Chops with Cranberry Wine Sauce
This recipe pairs well with some sweet potatoes, oven-roasted asparagus or roasted red potatoes. You can find all these ingredients at Wohlner's at Midtown Crossing. Currently, our boneless Pork Chops (4-5 oz.) are $4.29/lb* and would make a delightful entree for dinner this week.
Dinner for 4
Prep time: 10 min
Cook time: 15 min
1 tablespoon olive oil
4 Wohlner's pork chops (1/2 in thick), boneless
Wohlner’s World Famous Seasoning to taste
2 cloves garlic, minced
1 1/4 cups dry white wine
1 1/4 cups whole berry cranberry sauce
1 tablespoon thinly sliced fresh sage leaves
1 tablespoon chopped fresh thyme
1 tablespoon chopped Italian flat leaf parsley
- Preheat the oven to 350°F.
- Heat the olive oil in a large skillet over medium-high heat. Season the pork with Wohlner’s World Famous Seasoning. Fry in the oil until browned on each side, 2 to 3 minutes. Transfer the pork to a baking dish and place in the preheated oven.
- Reduce the heat under the skillet to medium and add the garlic. Cook and stir just until fragrant. Stir in the wine and cranberry sauce. Simmer for a few minutes until the sauce thickens slightly. Stir in the sage and thyme. Return the pork to the skillet and turn to coat with the sauce. Place on plates to serve and garnish with fresh parsley.?
* Recipe modified from “Pork Cutlets with Cranberry Wine Sauce” found on allrecipes.com. Price is subject to change.