WINE & FOOD CORNER BLOG

Fire up the Grill Steak and Shrimp Kebobs
April 8 9:15 AM
"Fire up the Grill” Steak and Shrimp Kebobs



Ingredients
  • 1/2 c dry sherry
  • 1/3 c orange juice
  • 1/4 c lime juice
  • 1/4 c low-sodium soy sauce
  • 3 cloves garlic (minced)
  • 2 T minced fresh ginger
  • 1/4 t red pepper flakes
  • 1 1/4 lb Mike’s Boneless Tri-Tip Steak (cut into 1-inch cubes) - $7.99 per lb
  • 16 peeled Jumbo Fresh Shrimp - $19.99 per lb

Directions
1. Whisk together sherry and next 6 ingredients; reserve 1/2 cup of sherry mixture. Pour remaining in a zip-top plastic bag; add steak. Cover and chill 2 hours. Add shrimp; cover and seal 20 minutes.

2. Remove beef and shrimp from marinade, discarding marinade. Thread beef and shrimp alternately onto 4 (12 inch) skewers.

3. Spray grill with cooking spray. Place skewers on grill; grill, covered with grill lid, over medium-high heat 4 to 6 minutes on each side or until desired degree of doneness. Optional: serve with reserved sherry mixture.
Category: Meat Tags: meat grillworthy
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Midtown Crossing
3253 Dodge Street
(ground floor of the Element
by Westin hotel building)
Omaha, NE 68131

Store Hours:
Monday thru Friday: 7 a.m. - 9 p.m.
Saturday: 7 a.m. - 7:30 p.m.
Sunday: 8 a.m. - 7:30 p.m.
Phone: (402) 504-1025
Fax: (402) 504-9778
E-mail: wohlners@wohlners.com


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