WINE & FOOD CORNER BLOG

Mike’s Louisiana Shrimp Creole
May 20 1:47 PM

Mike’s Louisiana Shrimp Creole




This Gulf Coast tradition will have you dreaming of the bayou and southern cookin’. Serve to your family and friends as a preview to the Zydeco Festival at Turner Park at Midtown Crossing on June 27th.

Ingredients
  • 1/2 cup finely diced onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped celery
  • 2 cloves garlic, minced
  • 3 tablespoons butter
  • 2 tablespoons cornstarch
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 (8 ounce) can tomato sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon chili powder
  • 1 dash hot pepper sauce
  • 1 pound medium shrimp - Peeled & Cooked Shrimp 26 - 30 Ct. $13.99 only at Wohlner’s

Directions
1. In a 2 quart saucepan, melt butter or margarine over medium heat. Add onion, green pepper, celery, and garlic; cook until tender.

2. Mix in cornstarch. Stir in stewed tomatoes, tomato sauce, Worcestershire sauce, chili powder, and red pepper sauce. Bring to a boil, stirring frequently. Stir in shrimp, and cook for 5 minutes.

You can make it as hot as you want, just add more chili powder and hot sauce. Serve over hot rice.


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Midtown Crossing
3253 Dodge Street
(ground floor of the Element
by Westin hotel building)
Omaha, NE 68131

Store Hours:
Monday thru Friday: 7 a.m. - 9 p.m.
Saturday: 7 a.m. - 7:30 p.m.
Sunday: 8 a.m. - 7:30 p.m.
Phone: (402) 504-1025
Fax: (402) 504-9778
E-mail: wohlners@wohlners.com


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