WINE & FOOD CORNER BLOG

Mike’s Festival-Style Smoked Wildcat Sausage Sandwiches
June 29 9:46 AM

Mike’s Festival-Style Smoked Wildcat Sausage Sandwiches




Throw these hot sausages on the grill and get cooking! Turn your own backyard into a festival setting with these mouth-watering sandwiches!

Ingredients
  • 4 (4 ounce) links Habanero Hot Smoked Wildcat Sausage ?
  • 1 red bell pepper, halved and seeded
  • 1 small onion, peeled and cut in half crosswise
  • 2 teaspoons olive oil
  • salt and pepper to taste
  • 1 tablespoon olive oil
  • 4 (6 inch) sandwich rolls, split and toasted

Directions
1. Preheat an outdoor grill for medium heat. Lightly oil grate, and set 4 inches from the heat.

2. Pierce the sausages in a few places with a fork, and set aside. Slice off the bottoms of the onion halves so they will sit flat on the grill. Brush the bell pepper and onion halves with 2 teaspoons of olive oil.

3. Place the sausages, onions, and peppers on the preheated grill. Cook and turn the sausages until well browned and juices run clear. Cook vegetables until tender and peppers are slightly charred. Remove vegetables and sausages from the grill.

4. Place the peppers in a paper bag, close, and cool slightly. Remove and discard the charred skin from the peppers; slice peppers into strips. Slice the onion halves. Place salt and pepper to taste, and 1 tablespoon olive oil in a bowl. Add the peppers and onions, and toss until evenly coated. To serve, place sausages in sandwich rolls, and top with the pepper and onion mixture.

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Midtown Crossing
3253 Dodge Street
(ground floor of the Element
by Westin hotel building)
Omaha, NE 68131

Store Hours:
Monday thru Friday: 7 a.m. - 9 p.m.
Saturday: 7 a.m. - 7:30 p.m.
Sunday: 8 a.m. - 7:30 p.m.
Phone: (402) 504-1025
Fax: (402) 504-9778
E-mail: wohlners@wohlners.com


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