Butter Chicken Indian Curry made easy
January 18 7:55 PM

Butter Chicken Indian Curry made easy

You can spend a lot of money at an Indian food restaurant, Or you can either buy jars and jars of expensive spice and then spend hours and hours mixing, toasting, and simmering. Or you can simply go to Wohlner’s and buy a jar of Patak’s Butter Chicken Curry Paste and a few ingredients you buy every week. Even the Naan bread is on sale this week at Wohlner’s because you can’t enjoy Indian food without Naan bread.


  • 2 tbsp Patak's Butter Chicken Curry Paste
  • 1 tbsp vegetable oil
  • 1 tbsp butter
  • 1/2 pound boneless skinless chicken breast, diced , or you could use 12 ounces Chicken Hindquarters if you split thigh from drumstick
  • 1/3 cup of water
  • 3 Tbsp of cream
  • Stonefire Naan Flat Bread


  1. In medium size pan, gently heat oil, butter and chicken. Fry gently until browned.
  2. Add Patak's curry paste and fry for another 2 minutes.
  3. Add water and cream and simmer gently for 15 minutes until cooked. Add more water if necessary.
  4. Garnish with chopped cilantro and serve with hot Basmati Rice and or naan bread.

Beer Pairings

  • India Pale Ale

January 9 8:56 PM
Made these tonight with the spnacih. Overall were VERY delicious, however, they did come out very dry. Water was absorbed within maybe five minutes rather than twenty. Used full-fat coconut milk though, would that have been the difference? Thanks for the recipe though, I've been making your Indian-style dishes over and over the last couple weeks, love 'em!
January 28 9:59 PM
Hi Hector I am enjoying renidag about your curry adventures, I too am a curry-holic.I used to frequent the Village in Tradeston when it first opened many years ago and although I don't think it is as good as it used to be it is still my benchmark for a curry. I contact you to draw your attention to another couple of decent curry houses.If you are ever out near Newmains (near Lanark) at lunchtime you might want to try The Pink Turban located in a small village called Waterloo. The restaurant is not Halal as far as I am aware but the food is good and you will be able to tell that by how busy it is. It is a buffet style lunch, and although I am usually opposed to such arrangements, because it is extremely busy the food is fresh and hot. Also it is open for lunch from 12- 1500 hours busiest between 12 1330 hours and only around a37.00 per head. I read with interest your comments on Kebabish, however, just 100 yards up the road at the top of Victoria Road (next to entrance to Queens Park) there is a small family run restaurant called The Anarkali. No alcohol but food is decent and cheap.Around the corner from Kebabish in Allison Street at number 202 (Glasgow Sweet Centre) you will find fantastic Keema Samosa's for only 90 pence, they are exceptional value and extremely tasty.Another place I go sometimes and can't make my mind up whether it is good or great is Kabana on Seaward Street near Pacific Quay. The restaurant caters mainly for Asian parties/weddings etc but I quite often pay a visit for the buffet as it is quiet at around 1700 1800 hours, I think it gets busier later on. The food is different to any other restaurant I have been in but I think it is probably quite authentic to Pakistan. Finally if you are ever down in Newcastle, there is a place nearby called Whitley Bay where there is a restaurant called The Himalaya which is fantastic and has (in my opinion) what you refer to as the taste . They do a dish called Phall which I take it you have tried before, it is delicious.Incidentally the only place I have ever seen Phall on the menu in Scotland is a place called Shaheds on Fenwick Road Giffnock across from Kwik Fit tyre depot. That is my preferred carry out choice as they do a great lamb Desi carry out.Cheers Hector and enjoy the taste .Archie [url=]ahdohxzcgun[/url] [link=]taiwaawz[/link]
February 5 11:44 PM
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March 4 1:45 AM
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