WINE & FOOD CORNER BLOG

A Tour of Italy
July 6 7:53 PM

Who: Chef Alexander Bloom
What: 5 Course Italian Dinner
Where: Wohlner’s Aksarben Village
When: July 12, 2012 at 6:30PM
Cost: $60 per person

First course - Charcuterie Board, Wine: Prosecco

  • Capicollo Ham
  • Prosciutto di Parma
  • Pancetta
  • Salami
  • Spicy Mustard
  • Crusty Baguette
  • Pickled Onions, Carrots, Olives

Second course - 'Caprice Salad' Gnocchi, Wine: Pinot Grigio

  • Roasted Tomato Gnocchi
  • Basil Cream Sauce
  • Bruleed Mozzarella
  • Sundried Tomato Powder
  • Balsamic Reduction Drizzle

Third course - Salmon En Pappilote, Wine: Riesling

  • Summer Vegetables
  • Candied Lemon Relish
  • Caramelized Leeks
  • Fennel

Fourth course - Traditional Osso Bucco, Wine: Chianti

  • Creamy Polenta
  • Marsala Reduction
  • Crispy Shallots
  • Basil Marinara
  • Slow Braised Vegetables

Fifth course - Dessert Cheese Plate, Wine: Moscato

  • Parmesan Reggiano
  • Muenster
  • Chevre
  • Citrus Ricotta
  • Lady Fingers

Category: Wine
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Midtown Crossing
3253 Dodge Street
(ground floor of the Element
by Westin hotel building)
Omaha, NE 68131

Store Hours:
Monday thru Friday: 7 a.m. - 9 p.m.
Saturday: 7 a.m. - 7:30 p.m.
Sunday: 8 a.m. - 7:30 p.m.
Phone: (402) 504-1025
Fax: (402) 504-9778
E-mail: wohlners@wohlners.com


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