Asian Marinade Flank Steak with Sesame Soy Green Beans
I don’t marinade most steaks but flank steak has an affinity to the flavors of marinades, especially Asian flavors.
- Flank steak
- 1/4 soy sauce
- 5 tablespoons canola or vegetable oil
- 3 teaspoons of minced peeled ginger
- 2 cloves garlic peeled and minced or pressed
- 1 or 2 teaspoons of Sriracha Sauce
- Optional squeeze of fresh lime
- Pinch of sugar
- Mix all ingredients (except steak) in a large sealable plastic bag.
- Add flank steak, close the bag, and shake to coat the steak.
- Allow steak to marinade at room temperature for 30-60 minutes (if longer then refrigerate)
- Remove steak from the bag, wipe off, and grill until it reaches an internal temperature for 125f.
- Cook medium rare to keep moist and tender.
- Allow to rest for 5 to 10 minutes before slicing thinly against the grain of the meat.
Other Flank Stead Ideas:
Flank Steak Fajitas with grilled onions and Guacamole
Grab a Fajitas marinade or seasoning, grill some sliced onions and some colorful bell peppers, make some homemade Guacamole with the avocados on sale, and provide some warm flour tortillas.
Flank Steak Soft Tacos with Chipotle Sour Cream
Charcoal grill and slice Wohlner’s Flank Steak, add a minced smoky chipotle pepper to some sour cream, some shredded lettuce, or shredded cabbage, diced tomato, sliced radishes, and chopped onion.
Asian Flank Steak Tacos with Asian Slaw
Grill an Asian marinated flank steak. Then fill flour tortillas with a thinly sliced steak and Asian Cole Slaw which includes colorful shredded red bell peppers.
Other Dinner Ideas
Grilled Blue Marlin with Tropical Fruit Salsa
Grilled Blue Marlin Fish Tacos with Cole Slaw
Breaded Cube Steak with Sour Cream Gravy
Easy Baked Boneless Chicken Breast topped with Sour Cream and Seasoned Bread Crumbs
Baked Boneless Chicken Breast dipped in Frank’s Hot Sauce topped with Ranch Dressing, thinly sliced celery, and covered with crushed Buffalo Doritos. All baked in the oven.