Make it a Wohlners Steak

Wohlner’s specializes in hand-trimming, bundling and selling nothing less than USDA Choice meat – a sure-to-be-appreciated (and practical!) option for business associates/clients and loved ones.





All burgers are served with french fries on delicious Rotella buns with lettuce, tomato and onion.

Mushroom Bacon Swiss – $6.99

Grilled mushrooms, crispy bacon, and melted Boar’s Head swiss on a freshly ground 1/3 lb. burger.

The Classic – $5.99

Your choice of Boar’s Head cheddar, pepper jack, or swiss cheese melted
on top of a freshly ground 1/3 lb. burger Wohlner’s Signature.

Black ‘n’ Blue Burger – $6.99

Freshly cracked peppercorns and blue cheese dressing on a freshly ground 1/3 lb. burger.

Patty Melt – $6.99

Two thick slices of your choice of cheese, melted to perfection on top of a freshly ground 1/3 lb. burger on your choice
of bread.


All hot sandwiches are served on your choice of bread with a side and your choice of pasta salad or french fries.

The Omaha Reuben – $7.99

Piping hot Boar’s Head corned beef, 1000 island dressing, sauerkraut,
and baby Swiss. Served on rye.

Wohlner’s French Dip – $7.99

Wohlner’s own roast beef steeped in our homemade au jus then topped with melted swiss cheese. Served with a side of au jus.

Prime Rib Philly – $8.99

Our house roasted prime rib topped, thinly sliced, then topped with grilled peppers, onions, mushrooms, and mozzarella.

Wohlner’s Turkey Bacon Ranch – $7.99

Flavorful oven gold turkey, bacon, ranch dressing, tomatoes, and melted provolone.

The Pittsburgh – $8.99

Our house roasted prime rib piled high with lettuce, tomatoes, onion, french fries, and coleslaw.

Pulled Pork Sandwich – $7.99

Wohlner’s own pulled pork drizzled with BBQ sauce on a toasted Rotella’s bun. Served with coleslaw side.

Midtown Crossing
3253 Dodge Street
(ground floor of the Element
by Westin hotel building)
Omaha, NE 68131

Store Hours:
Monday thru Friday: 7 a.m. - 9 p.m.
Saturday: 7 a.m. - 7:30 p.m.
Sunday: 8 a.m. - 7:30 p.m.
Phone: (402) 504-1025
Fax: (402) 504-9778

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